our mission

Mission
Pioneering innovative, customised agri-processing solutions through the use of sustainable and renewable resources to create value for our partners
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FUNCTIONAL FOOD
INGREDIENTS

Natural and Healthy
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ALTERNATE ENERGY

Our Earth Matters
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why choose us

About Tamu

Tamu is an agri-processing company that produces certified functional food ingredients and sustainable energy alternatives, based on a zero-waste philosophy.

We respect the environment, and only utilise sustainable raw materials (our primary crop being sugar cane) with minimal processing to produce a range of quality food ingredients and clean energy alternatives.

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leadership

Our Team

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Co-Founder and Chief Executive Officer

Nils Razmilovic

Nils Razmilovic has more than two decades of experience in the capital markets and investment industry where he founded and managed numerous businesses both in Europe and Asia.

With family and business ties in East Africa and Europe, Nils has spent a significant portion of his personal and professional life…

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Co-Founder and Managing Director

Nilesh Patel

Nilesh Patel is an investment and business development specialist with over 20 years of experience across multiple investment asset classes globally.

With family origins in East Africa, Nilesh founded and managed an East African boutique investment advisory and structuring firm for several years prior to co-founding Tamu with a passion to bring change…

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Chief Technical Officer

Dr. Jonathan Middis, PhD

Dr. Jonathan Middis is a food and beverage technology expert with over 20 years of experience at the cutting edge of R&D in multinational corporations and specialist industry groups.

Dr. Middis is a commercially-astute R&D industry leader with an ability to match product and recipe development with brand positioning…

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Chief Operating Officer

Alexander Bell

Alex Bell is an operations and logistics expert with 20 years of corporate experience as a Supply Chain, Procurement & Operations Senior Executive in blue-chip multinational corporations in Europe, Africa and Asia managing successful teams.

Alex has deep on-the-ground operational expertise across different industries, including managing sizeable exports of tea out of East Africa…

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Chief Marketing & Business Development Officer

Sally May Tan

Sally May is an experienced business leader and marketer who has more than 2 decades of corporate experience with blue-chip multi-nationals such as Mars, Inc., BP Plc., and Knowledge Universe.

Her senior management positions, regionally and globally, saw her lead in breaking new markets and growing brands and businesses alike.

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news&articles

Stay In The Know

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TAMU GROUP IS GOLD PARTNER AT THE FUTURE FOOD-TECH SUMMIT (SAN FRANCISCO, 21-22 MARCH 2019)

Posted on March 28, 2019
The food system is broken, did you know it? In the past years tailored diets helped niche markets to live healthier, but today we all need a personalized nutrition, ideally enriched with microbiome’s solutions. The challenge is huge, a change is urgent: intolerances and allergies are creating troubles to a growing number of people worldwide. …

Continue reading "TAMU GROUP IS GOLD PARTNER AT THE FUTURE FOOD-TECH SUMMIT (SAN FRANCISCO, 21-22 MARCH 2019)"

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ABC NEWS – Health Report: “Fibre, the effect is far stronger than we ever thought”

Posted on March 14, 2019
Yesterday James Bullen wrote a troubleshooting article about fibre on ABC News. It started with a question: “Have you been straining, huffing and puffing when you visit the toilet lately?” Here’s the answer. If you’re finding it difficult to do a poo, your bowel movements aren’t at regular intervals or you’re feeling really bloated, it …

Continue reading "ABC NEWS – Health Report: “Fibre, the effect is far stronger than we ever thought”"

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r&d heartbeat

The R&D Heartbeat Of Tamu

Tamu Innovations is the R&D heartbeat of Tamu. It is led by food innovation specialist, Dr. Jonathan Middis who oversees all research and validation efforts into dietary fibre, specifically around enhanced yields, taste, textures, and nutritional profiles.

His team works seamlessly with food technologists across different sectors in product and recipe development as well as process technology improvements, to bring to market healthier, more sustainable and cost-effective solutions.

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international

Our Locations

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