Building a healthy and sustainable future
Nils Razmilovic has more than two decades of experience in the capital markets and investment industry where he founded and managed numerous businesses both in Europe and Asia.
With family and business ties in East Africa and Europe, Nils has spent a significant portion of his personal and professional life…
Read more
Nilesh Patel is an investment and business development specialist with over 20 years of experience across multiple investment asset classes globally.
With family origins in East Africa, Nilesh founded and managed an East African boutique investment advisory and structuring firm for several years prior to co-founding Tamu with a passion to bring change…
Read more
Dr. Jonathan Middis is a food and beverage technology expert with over 20 years of experience at the cutting edge of R&D in multinational corporations and specialist industry groups.
Dr. Middis is a commercially-astute R&D industry leader with an ability to match product and recipe development with brand positioning…
Read more
Alex Bell is an operations and logistics expert with 20 years of corporate experience as a Supply Chain, Procurement & Operations Senior Executive in blue-chip multinational corporations in Europe, Africa and Asia managing successful teams.
Alex has deep on-the-ground operational expertise across different industries, including managing sizeable exports of tea out of East Africa…
Read more
Sally May is an experienced business leader and marketer who has more than 2 decades of corporate experience with blue-chip multi-nationals such as Mars, Inc., BP Plc., and Knowledge Universe.
Her senior management positions, regionally and globally, saw her lead in breaking new markets and growing brands and businesses alike.
Read more
Tamu Innovations is the R&D heartbeat of Tamu. It is led by food innovation specialist, Dr. Jonathan Middis who oversees all research and validation efforts into dietary fibre, specifically around enhanced yields, taste, textures, and nutritional profiles.
His team works seamlessly with food technologists across different sectors in product and recipe development as well as process technology improvements, to bring to market healthier, more sustainable and cost-effective solutions.
Read more
