our mission
Mission
Pioneering innovative agri-processing solutions through the use of sustainable and renewable resources to create value
why choose us
About Tamu
Tamu is an innovative agri-processing company for the future which produces functional foods and sustainable energy alternatives, based on a zero waste philosophy.
We respect the environment and only utilise sustainable raw materials (our primary crop being sugar cane) with minimal processing to produce a range of functional foods and renewable energy alternatives.
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Our Team
view all »Nils Razmilovic
Nils Razmilovic has more than two decades of experience in capital markets and investment industry where he founded and managed numerous businesses in Europe and Asia. With family and business ties in East Africa and a passion for innovation and change, Nils co-founded the Tamu Group in 2015 which has grown to become the market leaders in renewable biomass fuels in East Africa.
Read moreNilesh Patel
Nilesh Patel is an investment and business development specialist with over 20 years of experience across multiple investment asset classes globally. With family origins in East Africa, Nilesh founded and managed an East African boutique investment advisory and structuring firm for several years prior to co-founding Tamu with a passion to bring change.
Read moreDr. Jonathan Middis, PhD
Dr. Jonathan Middis is a food and beverage technology expert with over 20 years of experience at the cutting edge of R&D in multinational corporations and specialist industry groups. Dr. Middis is a commercially-astute R&D industry leader with an ability to match product and recipe development with brand positioning…
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Stay In The Know
view more »TAMU GROUP IS GOLD PARTNER AT THE FUTURE FOOD-TECH SUMMIT (SAN FRANCISCO, 21-22 MARCH 2019)
r&d heartbeat
The R&D Heartbeat Of Tamu
Tamu Innovations is the R&D heartbeat of Tamu. It is led by food innovation specialist, Dr. Jonathan Middis who oversees all research and validation efforts into dietary fibre, specifically around enhanced yields, taste, textures, and nutritional profiles. His team works seamlessly with food technologists across different sectors in product and recipe development as well as process technology improvements, to bring to market healthier, more sustainable and cost-effective solutions.
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