Building a healthy and sustainable future
Singapore-based agri-processing company, Tamu, pioneers innovative and customised solutions through the use of sustainable and renewable resources Tamu Group has become the first company to join Food Industry Asia under its newly-launched membership targeting innovative SMEs and start-ups. Headquartered in the Lion City, Tamu is an agri-processing company that produces healthy functional food ingredients and …
The food system is broken, did you know it? In the past years tailored diets helped niche markets to live healthier, but today we all need a personalized nutrition, ideally enriched with microbiome’s solutions. The challenge is huge, a change is urgent: intolerances and allergies are creating troubles to a growing number of people worldwide. …
Yesterday James Bullen wrote a troubleshooting article about fibre on ABC News. It started with a question: “Have you been straining, huffing and puffing when you visit the toilet lately?” Here’s the answer. If you’re finding it difficult to do a poo, your bowel movements aren’t at regular intervals or you’re feeling really bloated, it …
“Let them eat cake” is the most famous quote attributed to Marie Antoinette, the queen of France during the French Revolution. As the story goes, it was the queen’s response upon being told that her starving peasant subjects had no bread. Because cake is more expensive than bread, the anecdote has been cited as an …
Let food be thy medicine. Singapore cultivated Hippocrates’quote and is building a unique innovation ecosystem to find solutions for the food and nutrition’s latest issues. The economic development of ASEAN countries is creating a shifting consumer population, with increasing prevalence of diabetes, obesity and age related health issues, and greater demand for healthier, more nutritious …
Two members of our leadership team, Dr. Jonathan Middis and Sally May Tan were invited to a closed-door event organised by Founder of JUST FOR ALL, Josh Tetrick, held at the Singapore Food Innovation & Resource Centre for an up close and personal experience.
In the Food Industry Asia’s Summit held in Singapore in April 2018, the impressive line-up of innovators changing the way food for the future is redefined.
Tamu is proud to launch our flagship functional food ingredient, Five10Fibre™ at the prestigious Food Industry Asia Summit held at the Grand Hyatt Singapore on 26 April 2018 as one of the few selected food innovators at the event showcase.
Dr Jonathan Middis, Chief Technology Officer of Tamu Innovations, was interviewed live on 25 April 2018 on the Health Matters segment of the Channel News Asia morning programme, First Look Asia.
We know that dietary fibre is good for our health. It is a special type of carbohydrate that plays a huge role for our digestive health. Dietary fibre cannot be digested by our body’s enzymes…