Singapore-based agri-processing company, Tamu, pioneers innovative and customised solutions through the use of sustainable and renewable resources Tamu Group has become the first company to join Food Industry Asia under its newly-launched membership targeting innovative SMEs and start-ups. Headquartered in the Lion City, Tamu is an agri-processing company that produces healthy functional food ingredients and …
TAMU GROUP IS GOLD PARTNER AT THE FUTURE FOOD-TECH SUMMIT (SAN FRANCISCO, 21-22 MARCH 2019)
The food system is broken, did you know it? In the past years tailored diets helped niche markets to live healthier, but today we all need a personalized nutrition, ideally enriched with microbiome’s solutions. The challenge is huge, a change is urgent: intolerances and allergies are creating troubles to a growing number of people worldwide. …
Let Them Eat Bread
“Let them eat cake” is the most famous quote attributed to Marie Antoinette, the queen of France during the French Revolution. As the story goes, it was the queen’s response upon being told that her starving peasant subjects had no bread. Because cake is more expensive than bread, the anecdote has been cited as an …
In Singapore a disruptive agri-food ecosystem to tackle the challenges of nutrition
Let food be thy medicine. Singapore cultivated Hippocrates’quote and is building a unique innovation ecosystem to find solutions for the food and nutrition’s latest issues. The economic development of ASEAN countries is creating a shifting consumer population, with increasing prevalence of diabetes, obesity and age related health issues, and greater demand for healthier, more nutritious …